SriDhenu

A1 vs A2 milk types


There are two varieties of cows based on their genes: the high yielding one that produces A1 milk protein and the other that produces A2 milk protein. Recently, a relationship between disease risk and consumption of A1 or A2 genetic variants has been identified. Studies suggest that milk from cows with A2 genes are far healthier than their A1 counterparts. 

Evidence linking A1 milk to ill-health is building up. These include conditions like type -1 diabetes, cardiovascular disease (IHD), delayed psychomotor development among children, autism, schizophrenia, sudden infant death syndrome (SIDS) auto-immune diseases, intolerances and allergies. There are certain people who are at a higher risk than others. Milk with A2 protein, on the contrary, is known to have several health benefits. In fact, the health benefits and virtues associated with dairy and milk in our traditional texts are accrued from the A2 milk. The milk variety has been shown to prevent obesity among children and adults, improve brain function, promote digestion and increase breast milk production in feeding mothers.


 The National Bureau of Animal Genetic Research has recently demonstrated the superior milk quality of Indian cattle breeds. The health effects of milk may depend on the breed of cow it came from because different cows naturally produce milk with different proteins. The A1 versus A2 factor refers to the different type of casein (milk protein) in milk from different breeds of cows.

Importance of Desi cow's milk


FAQ


What is metabolism?
Metabolism is the set of life-sustaining chemical transformations within the cells of living organisms. These enzyme-catalyzed reactions allow organisms to grow and reproduce, maintain their structures, and respond to their environments. Omega-3 fatty acids are important for normal metabolism.

 What is Insulin?
Insulin is a hormone that the body needs to get glucose from the bloodstream into the cells of the body.

What is casein?
Casein is the name for a family of related phosphoproteins .These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein as a food source supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.

What is Cerebrosides?
Any of various lipid compounds that contain glucose or both galactose and glucose and are found in the brain and other nerve tissue.

What is Schizophrenia?
Schizophrenia is a mental disorder characterized by abnormal social behavior and failure to recognize what is real.

What is Type 1 diabetes?
Type 1 diabetes(juvenile diabetes is usually diagnosed in children and young adults.In type 1 diabetes, the body does not produce insulin. The body breaks down the sugars and starches you eat into a simple sugar called glucose, which it uses for energy.

What is Autism?
Autism(a mental condition, present from early childhood, characterized by great difficulty in communicating and forming relationships with other people and in using language and abstract concepts.

What is strontium?
An alkaline earth metal, strontium is a soft silver-white or yellowish metallic element that is highly reactive chemically. The metal turns yellow when it is exposed to air. Strontium has physical and chemical properties similar to those of its two vertical neighbors calcium and barium. The human body absorbs strontium as if it were calcium.